Recteq unveiled five new smart pellet grills in October, including special dual-chamber and griddle models. The brand-new Flagship 1100 model, which is larger than the previous iteration, and an integrated design for outdoor kitchens are the company’s two new models.
All of the changes that were introduced with the Flagship 1100 last fall—such as the upgraded Wi-Fi-enabled controller and stronger leg design—are present in the Flagship XL 1400. This updated version’s primary distinction is its larger cooking capacity. There is 1,437 square inches of grilling space on the Flagship XL 1400, and there is an additional grate above the primary cooking surface. Recteq also enlarged the pellet hopper, enabling it to accommodate an incredible 60 pounds of fuel when fully loaded. That’s at least three bags of pellets, depending on the kind you select, which is far more than even the longest brisket cook will need.
Like the Flagship 1100, this XL version does more than low-and-slow smoking as it has a temperature range of 180-650 degrees Fahrenheit. And the Wi-Fi connectivity means you can adjust cooking temps and monitor internal food temperatures from your phone. The Flagship XL 1400 is available now for $1,599.
Permanent outdoor kitchens have become increasingly popular spaces for socializing at home. These typically include a grill that’s been mounted into some type of fixed counter or cabinetry, but there aren’t a lot of options if you want to do that with a pellet grill. Most people simply remove the legs or cart for a pellet model to make it work in these setups, but Recteq has a new option that’s specifically designed for outdoor kitchens.
The E-Series Built-In 1300 is a fully stainless steel smart pellet grill with 1,300 square inches of cooking space. This model also packs Recteq’s recently updated Wi-FI controller with dual-band connectivity and compatibility with the company’s app. Like the SmokeStone griddle, the E-Series Built-In has a front-fill hopper for easy access and removable secondary cooking grates. The company says an a-frame-shaped drip pan makes grease drainage more efficient and a cast iron deflector helps evenly distribute the heat.
Like the company’s other pellet grills, the E-Series Built-In is more than just a smoker, which means it can be the cornerstone of an outdoor kitchen without needing another grill. This model can run at 180-700 degrees Fahrenheit, which will accommodate everything from barbecue to searing. Grills like this that are permanently installed are typically quite pricey, and the E-Series Built-In 1300 is no exception. It’s $3,499, which is $900 more than the company’s 2,535-square inch “BFG” unit, previously the most expensive option in the Recteq arsenal.
